3kg mandarin orange sacs

Description:

Raw material : fresh mandarin orange
Ingredients: Water,
Application:canned food and bevrage

 Thisproduct is produced with fresh Mandarin orange as raw material andit through the processes of pretreatment, Gizzard separation,Canned, Seal up, Sterilization to be produced. It''s used formaking orange juice and soft drink.

 

SensorySpecifications:

 

Items	Specifications
Color	Consistent color similar to that of citrus pulp.
Taste and flavor	Natural taste and flavor of citrus, no bitterness orothers
Presentation	In the form of plup sac

 

PhysiochemicalSpecifications

Items	Specifications
Total Arsenic(As) (mg/kg)	0.01  max
Lead (mg/kg)	0.05  max
Copper(Cu) (mg/kg)	1.0 max
Tin (Sn)  (mg/kg)	1.0 max
Solid Contents (%)	60  min
Sugar Content (%)	3-9
Total Acid (%)	0.2-0.7
PH Value	3.0-4.0

 

Microbiological Index

Items	Indices
Aerobic Bacterial Count (cfu/ML)	Commercial Sterility
Coliform Bacteria (MPN/100mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae, Staphylococcas,Aureus)	None

 

 

Payment: L/C, D/A, D/P, T/T,Western Union

 

Delivery Time: within ten daysafter place order

 

 

 

 

aboutour Factory

 

  QuzhouSantong Food Factory was established in 1989 and is located inNo.20 Nanshan Road, Shenjia Economic Development Zone, Quzhou Ctiywith an area of 16, 500 square meters.We always devote all effortsto R&D, Manufacture and Distribution of food materials oforange and specialize in producing orange sacs, (semi-finishedproduct) mandarin orange, grapefruit orange juice and orange pulpand ect. The annual production capacity is 10, 000 tons.

 

Forproduction, we have many advanced equipments and an advanced lab.Wealso pass QS system and ISO22000:2005 system, HACCP food safetymanagement system certification, Halal and QS certification. Besides, Our "SanTong"brand oforange sacs is famous trademark in Quzhou city.

 

 

 

 

 

 

 

 

 

 

 

 

3kg mandarin orange sacs